"Canberra News, Views and Opinion"
Sultan’s Turkish Pide Gungahlin seems to have seen better days.
James sent this in:
An employee was roaming around outside when I took these. He was very keen to make sure I was aware this was as a result of “minor structural issues”. A jack hammer was being used inside to tear up the tiled floor in an effort to correct said issues.
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The lettering on the permanent sign is wonderful; particularly the font used for Sultan*s.
(Is font the right word for a sign?)
I walked past this morning and got a good chuckle. I notice when it’s not “closed for maintenance” there’s always a steady stream of customers.
Their kebabs and overall service has been a bit down lately.. last time we had Kebabs I vowed that I woudn’t be back for a long while. They used to be awesome, but now seems to be potasium in a roll..
Not as good as yarralumla but still damn good.
Was sad when I saw this on My Gungahlin‘s Facebook feed, as my wife and I love the place and were regular customers. Kebabs were always best when done as shish rather than shaved meat.
Some of the comments in there raised an eyebrow – though I had also seen them use a mop to clean the pide oven, I assumed it was one that was used only for that purpose.
Jackhammer sounds like some serious plumbing works?
Maybe Sultan*s will swing?
Comic_and_Gamer_Nerd said :
The first rule of Yarralumla Turkish is you do NOT tell the rest of bloody Canberra about Yarralumla Turkish. The lines are bad enough already.
cmdwedge said :
Pretty sure everyone already knows. Just pick your time. I eat early during the week if I am in the area(this includes around a 20 km radius lol) for lunch and get dinner early if we get it for Friday dinner.
a customer got stabbed in the buttocks..
gazket said :
But the Mardi Gras was in Sydney.