I will never forget the day my English husband sampled his first chicken parma. After a long day of beer drinking with friends in Melbourne (whilst on a holiday out from England) someone suggested we ‘go for a parma’. Intrigued and slightly scared, hubbie found himself faced with a schnitzel the size of a dinner plate smothered in tomato goodness and melted cheese. I think this was perhaps one of the reasons he moved to Australia – the parma (well, that and the Kingo).
To date, I’ve not really found an outstanding parma in Canberra although admittedly haven’t been trying THAT hard, so tell me what you’ve got. Where is the best place for a chicken parma in Canberra. Preferably one that can be washed down with a cold beer.