I still pine for days gone by, when I lived around the corner from an Argentinean steak house in London. The menu was limited to steak (big or small) and corn on the cob, with a local form of crème caramel for after’s. It was good food cooked perfectly.
Is there anywhere in Canberra to sample such delights? Where is your go to restaurant when you’re after a good old-fashioned steak?
Do you enjoy it medium or still mooing?
Apologies to the vegetarians out there. We’ll focus on you guys next week!