A.Baker are promoting Canberra’s local vineyards with weekly wine dinners.
Located in New Acton Pavilion you will feast on delicious canapés matched with hand picked local wines.
The events kicked of last week with Long Rail Gully Wines and Eden Road Wines.
Remaining times and ticket information is listed below.
Thursday 14th August – Gallagher Wines
Thursday 21st [...]
For this week’s Taste Off, steak was on the menu. It may not be the friend of vegetarians, but for meat lovers world wide, sometimes there is nothing better than a good steak.
Your votes pointed us in two directions, both polar opposites in the steak race. The first was the Charcoal Grill, who [...]
[ 9 August 2014 at 10:00 am; ]
Where is the bread when you knead it?
There are those wintry days when you just want to stay inside but then you run out of bread! The shop seems so far away. What if you could make your own bread and heat up your kitchen in the process? Well, you can. Come along to [...]
How lucky is Canberra, yet another high quality winery right on our doorstep, within 30 minutes and just a couple of hundred metres north of the Barton Highway.
The short drive in from the turn-off to the cellar door tells us that we are in for a treat. A simple a no nonsense layout, well maintained [...]
[ 16 August 2014 at 10:00 am; ]
Have the winter snuffles got you down? Come along to our Cooking with truffles workshop and truffle your blues away.
The Canberra Environment Centre is collaborating with Owen Saddler of Dream Cuisine fame to bring you something warm and delicious on Saturday 16th of August from 10-2pm.
We’ll teach you how to make a potato and [...]
In the comments on my previous story about local shopping many commenters claimed that a single trip to a big supermarket provided the best prices throughout the cart.
I have journeyed through the markets, malls and local shopping centres, clipboard in hand, addressing quality but focusing on entry-level price points.
Shop around for cereal staples: supermarkets usually [...]
Locally grown cauliflowers are looking wonderful at the moment. I adore cauliflower with cheese sauce, but I’ve recently discovered a few other tasty things to do with cauliflower. It makes a great creamy soup, but my favourite is baked cauliflower. I think it’s amazing how different roasted cauliflower tastes to steamed or boiled cauliflower. Simply [...]
One of the premier events of the Truffle Festival for 2014 was the six-course degustation dinner at the Hyatt, matched with a range of Veuve Clicquot champagnes. It didn’t disappoint in any way shape or form.
The menu read like a wishful shopping list of luxurious ingredients:
Cream of Breton artichokes with truffles and fresh water [...]
After last week’s call for Canberra’s Best steak, I did promise our vegetarian readers a go this week.
I have a friend who is a vegetarian and she used to face no end of frustration in being forced to order the ‘vegetarian option’’ on a menu which usually involved cheese, pasta or both.
If that friend visited [...]
I went along to a restaurant for my husband’s annual work dinner on Friday night and was quite wowed by the service. Sure, the food was excellent, but that is certainly not uncommon around Canberra.
The thing that really shone was the service. There were 16 of us, which is never an easy number to [...]
[ 26 July 2014 at 8:30 am; ]
The Capital Region Farmers Market will this weekend welcome a very special visitor, international celebrity chef Antonio Carluccio, at the market this coming Saturday 26 July.
Antonio will tour the Market, do a book signing and take part in a cooking demonstration with Andrew Barr MLA from 8.30-10.30am.
Mr Carluccio is in town in July as the [...]
Calling for Canberra’s Best Burger drew the expected range in opinion, including an unexpected debate on the difference between a hamburger and a burger (apparently one is the posh type, the other a more grungy experience – who knew?).
The two most popular burgers according to you guys are Brodburger (Kingston) and London Burger [...]
I went along to a Truffle Festival lunch hosted at IBIS last Sunday to seek culinary inspiration from local Masterchef contestant Rishi Desai.
Rishi introduced us to the flavour of truffles by asking the group to compare a ‘truffled’ omelette with a regular one. It was an interesting test and quick way to [...]
Are you going to the Capital Region Farmers Market this weekend? I sure am. My favourite beef producer, Gilmore Braes Heritage Beef, has added New Zealand ‘oca’ yams to their range. These nutritious little root vegetables look a bit like legless witchetty grubs but heavens they taste great! I’m going to buy another handful, boil [...]
We had a broad range of nominations for Best pizza in Canberra, from the local Crust options (reliable, reasonably priced, easy etc.) through to the more gourmet options, with some inclusions of local takeaways.
The two that proved the most consistently popular were Zucchini Brothers in Chisholm and Pizza Gusto in Braddon.
We went with a standard [...]
This week Villi Fulivai, executive chef at Chez Frederic is sharing his favourite recipe.
Pumpkin, Feta and Sultana tortellini w Beurre Blanc sauce
Pumpkin, Feta and Sultana Tortellini
1 kg of butternut pumpkin peeled and seeded
200 grams of persian feta
100 grams of sultanas
20 grams of sea salt flakes
5 mLs of lemon juice
Cut butternut pumpkin in half and seed.
Pizza and burgers are all well and good if that’s what you’re in the mood for. But sometimes you need something a little more exotic to fill that gaping space in your tummy.
For our third ‘Best of Canberra’ post, we’re asking for the best place to get a Laksa.
That steaming bowl of spice-y, noodle-y, [...]
A question asked by a lot of my single friends and if you’ve lived in Canberra long enough you’d know that certain night spots have reputations as to the type of men they attract.
In case you didn’t know or it’s been so long since you’ve been on the dating scene, let me help you.
Mooseheads is [...]
I started the Truffle Festival with a visit to the newly opened eatery Chez Frederic (on the former site of Cafe pronto).
We had been promised a 3 course wine menu and were pleasantly surprised to learn of a 4th entrée – Frederic’s signature home made ravioli.
Initially we were greeted by Frederic (the inspiration for the [...]
Wily Trout is the wine label of Poacher’s Pantry. The fruit is all estate grown and nurtured with feeling and talent. The wine making is managed by William Bruce who oversees the efforts and travails of the wine making team.
Poacher’s Pantry is only a short drive from Canberra, a few minutes west of Hall nestled [...]
Do you go to one of Canberra’s farmers’ markets? As far as I’m concerned, Saturday morning at the Capital Region Farmers Market in EPIC is the best thing about Canberra. We are very blessed to have such high quality produce available each week, bringing a wide array of locally produced fruit and vegetables, meat and seafood, eggs, [...]
The red caravan has found a new home after 2.5 years:) BrodDogs we will be located at Westfield Belconen … Top Carpark near the entrance to fernwood and outback jacks.
I for one welcome the chance to wait 45 minutes for something that should take no more than 5 minutes