I’m an avid beer nerd and may have met a few of you while working at Plonk or through the Canberra Brewers club. Some of you may remember I hosted a craft beer and food matching lunch at the Durham Castle Arms a couple of years ago and I mentioned it here – it was such a fun afternoon that we’ve decided to host another. It’ll be at the Durham again this time on Sunday 22nd of May (next Sunday).
We’re matching six courses with five Australian craft beers and one British cider. We’ll also have discussions on how different beers are brewed and cider is produced, how to judge or explore different styles of beer as well as ways to pair food with beer and what sort of flavours go well together.
These beers will include Canberra’s own Wig & Pen Kembery Ale & Velvet Cream Stout, White Rabbit Dark Ale from Healesville (Vic), Stone & Wood Pacific Ale from Byron Bay as well as the traditional Marston’s Stowford Press cider from the UK (all of which will be on tap!).
This should a fun afternoon and I look forward to meeting fellow beer geeks there.
Call Adrian at the Durham on 6295 1769 for more information and to book – thanks & cheerio!