I’m on the hunt for some bakkwa, a Chinese salty dried meat similar to jerky. Also called Rougan popular among Singaporeans.
Last time i was able to have some was in Sydney and being a Hispanic person i couldn’t remember the name of this delicious treaty until i did some extensive googling.
If anyone could give me some information on where to find it here in Canberra or if someone knows how to make it, i’ll be very very grateful. Any information is greatly appreciated.
Try Asian butcher in wooley street he has some pretty crazy stuff
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