The background by Coroner Walker is certainly far reaching:
When humankind learned of the quality of fire as a tool in cooking, a seductively dangerous relationship emerged. Whether in the home or commercial kitchens, fires related to the cooking process are prevalent in the ACT. With the renewed popularity of open flame cooking, it is essential that the community remain vigilant as to the installation and use of cooking systems.
This recommendation is going to cause some trouble:
Where cooking equipment is installed in a commercial kitchen, I recommend that all staff be required to sign that they have read the instruction manual as to its use before being allowed to operate it.