[ 12 June 2015 at 3:00 pm; ]
As Winter sets in, we can anticipate the joys and comfort of fires, warm hot pots, roasts, and rustic living. For those of us are ambitious enough to leave our cocoons of warmth in these chilly days, Poacher’s Pantry in offering a tour of their smokehouse as part of the Canberra Environment Centre’s SUSTAINability workshops.
Every Saturday morning my boyfriend and I head to the EPIC Farmers Market for free range eggs and fresh vegetables. We had heard that there were also weekend markets at Murrumbateman, so we thought we would check them out for something different.
As we were driving back into Canberra we saw the turn off for Poachers [...]
Wily Trout is the wine label of Poacher’s Pantry. The fruit is all estate grown and nurtured with feeling and talent. The wine making is managed by William Bruce who oversees the efforts and travails of the wine making team.
Poacher’s Pantry is only a short drive from Canberra, a few minutes west of Hall nestled [...]
Drove out to Poachers Pantry for a relaxed Sunday lunch with friends today. Having eaten their delicious pate previously, we were really looking forward to it.
We had booked for four adults and a child. When we arrived our table wasn’t ready and we had to kill some time in the shop and the [...]
[First filed: August 19, 2009 @ 00:01]
It was a rainy Saturday afternoon when the car was piled with people and we set out on the path of the Poachers Way. Looking to visit some of the local wineries and other establishments that have put themselves forward as a collective,
inspired by land and life.
When: Lunchtime, Saturday 5 July 2008
Where: 431 Nanima Road Hall ACT 2618 (25 minutes from Civic) Map
What: Smoked meats and wine tasting
Menu: Smokehouse Cafe, Wily Trout Wines
Open: Friday to Sunday for Morning Tea, Lunch and dinner with a booking for 25 or more. Make sure to book as it appears busy.
We arrived at [...]