Keeping the Harvest – Food Preservation Workshop

HannahB 16 February 2009 1

Many of us are trying to eat more local seasonal food, but there are times of the year in Canberra when this can be more difficult – the so-called hungry gap.

If you grow food – you’ll also know about the seasonal “glut” when everyone says “No more, please”. Preserving food in a variety of ways allows you to keep food when its flavour is best, and “spread out” the period you can eat it. Like growing your own, preserving food also allows you to control what’s in what you are eating.

Learn how to preserve food safely – through bottling and drying produce at its peak. Learn about planning your food supply to minimise the hungry gaps, and taste different preserves.

Cost: TBD

Location: Canberra Environment and Sustainability Resource Centre

Booking & further information:
Ring 02 6231 1640
Email fiona.tito-wheatland@enduringsolutions.com.au

Visit www.ecoaction.com.au

Plenty of free parking available!


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One Response to Keeping the Harvest – Food Preservation Workshop
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HannahB HannahB 5:14 pm 16 Feb 09

Cost is $40.

To book, and for more information, please ring the Environment Centre at 02 6248 0885 instead of the number listed.

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