Ever since returning from a trip to Germany I’ve had a hankering for a chunk of pig. Much to my dismay, I have found that Canberra doesn’t seem to readily offer pig knuckle.
I even made two special trips to the Zierholz in Fyshwick because I thought that they would surely serve this culinary delight. I was again dismayed to find that they only serve it rarely as a special. Thankfully the beer and other meals quelled my disappointment.
I then decided that I would learn how to cook one myself with the help of Google. I found the sauerkraut with ease but there were no un-smoked pork knuckles anywhere in sight. I asked at about 7 different butchers if they would ever have un-smoked knuckles without any luck.
So Rioters do any of you know of any restaurants where I can feast on a piece of pig knuckle so large that it begins to seep out of my pores? Alternatively, anyone know of any good butchers that would supply me with unsmoked pork knuckles?