In my family, pasta is eaten eight days a week – yes, eight. My Italian grandmother, or “Nonna” as I call her, has instilled in me a life-long love of this Italian staple. It’s versatile, delicious and oh so comforting.
Having Italian heritage means my standards are pretty high when it comes to pasta. For me, it’s all about the sauce. You really can’t beat a homemade one straight from my Nonna’s backyard – but this week, we’re going to try.
I’m looking for the best pasta in Canberra. Whether your favourite has a tomato, cream, pesto or olive oil sauce or you prefer fettucine, linguine, tagliatelle or even alphabet pasta – I want to know your favourite and where to find it.
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