Going out for a schnitty is about as Aussie as drinking a VB tinny at a John Farnham farewell concert. It’s a very safe bet, at least amongst my friends, that at any time of any day, someone is up for a schnitzel feed.
Everyone has their own schnitzels that they swear by, and this week, I’m on the hunt for Canberra’s best. It doesn’t matter how you take it – plain, parmigiana style, with gravy or a wedge of lemon, I want to discover Canberra’s finest.
To vote, let me know who dishes up your favourite schnitzel in the comments below. I’ll try the two most popular places and let you know the verdict in next Monday’s Taste Off article.