Back in 2005 the UC Monitor ran a story on their academic Ron Miller and his plans to become a cider brewer out at Gundaroo.
Come 2011 and it’s on tap at The Phoenix and soon to be a few more places.
I can attest that it is both excellent, highly dangerous, and at the moment far and away the most popular tap at the Phoenix where it’s selling for $7.50 a pint at 7% alcohol.
It’s an earthy cider that goes down alarmingly easy.
In fact after a few of these I can vouch to the possibility of waking up to a cheesed off girlfriend happily unaware of what you were arguing about before falling asleep.
So enjoy, but treat it with some caution.