In Sydney last month, on the recommendation of a friend, I tried out some dondurma in Auburn. Dondurma is turkish ice cream. It’s got a different texture, and it doesn’t melt as easily. Apparently, it’s made with the gelatin-like substance they use in turkish delight, which explains its different texture. But the orchid it’s derived from is illegal to export from Turkey, and so is rare.
What I’m trying to find is if anyone knows a venue in Canberra who serve it? I’ve asked a few turkish restaurants without luck. So over to the hive-mind….