HO HO HO!
It’s time to bring the FESTIVE spirit to July!
Have a Merry (tipsy, boozy or even sozzled….) Christmas in July at Pialligo Estate.
Why not bring some fun to this cold cold (really cold) winter with some Christmas Spirit!
Enter our warm Glasshouse to find a Christmas Cocktail in your hand and a buzz of excitement for the amazing meal to come.
Our fabulous Executive Chef, Darren Perryman has pulled together a wonderful menu of Butter Poached Lobster Salad (yes, we said “butter poached”), Pialligo Estate Smoked Salmon, Duck Breast and Ham dishes, Slow Roasted Turkey Breast and the scrumptious, Estate Grown Apple Crumble with Caramelised Estate Fig Ice-Cream.
See the full menu here to tease your taste buds!
And the wine…
Naughty Adults will enjoy three hours of Wrattonbully Sparkling Chardonnay, Pinot Noir, 2018 Hilltops Pinot Grigio, 2018 Adelaide Hills SB, 2018 Coonawarra Cab Sauvignon, 2018 Barossa Shiraz, Peroni and Cider.
It’s beginning to sound a lot like Christmas!
Sit down as a family in our beautiful Glasshouse looking over the Brindabellas, Parliament House and the Telstra Tower. At your table you will find conversation starters and questions to draw out the juicy family gossip and create the much-loved tradition of Family Christmas Dramas.
Crack your Christmas Bon Bon, listen to our favourite Christmas songs and our Santa’s Little Helpers might even find a present under the tree addressed to them.
“Christmas isn’t just a day, it’s a frame of mind.” Valentine Davies, Miracle on 34th Street.
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