Indulge in a night of Mediterranean treats with our all you can eat Italian buffet prepared by Canberra Southern Cross Club, Jamison’s Executive Chef Jojy. Starting with a traditional antipasto station, you will then enjoy some classic Italian mains including Chicken alla Cacciatore and Veal Ossobuco. A variety of delicious desserts is the perfect finale.
Prosciutto, Salumi and Marinated Vegetables
Platter of sliced prosciutto, salumi, roasted eggplant, zucchini, housemade marinated semidried tomato served with provolone cheese, fire roasted capsicum and marinate olives
Pesto Genovese Marinated Mozzarella
Served with cherry tomatoes, wild argula leaves and olive oil dressing
Italian Pasta Salad
Freshly cooked pasta tossed with tomatoes, peppers, fresh herbs and garlic Italian vinaigrette
Tossed Italian Garden Salad
Radicchio and fresh romaine lettuce served with a side of balsamic reduction and olive oil dressing
Chicken alla Cacciatore
Classical Italian Hunter Style Chicken dish from central regions of Italy made with onion, capsicum and wine
Pesce della costa meridionale alla Griglia
Fresh South Coast fish fillet, grilled and served with housemade salsa verde and grilled baby vegetables
Traditional Lombard veal braise cooked with tomato, herbs and vegetables and white wine
Cheese and Spinach Ravioli alla Quattro Formaggi
Freshly cooked ravioli served with creamy four cheese sauce
Seasonal Steamed Vegetables
Traditional egg, mascarpone and coffee dessert made with savoiardi biscuits
Housemade white chocolate panna cotta served with mix berry sauce
Minted Fruit Salad
Fresh seasonal fruits, diced and served in lightly minted orange juice
What: Jojy’s Magnificent Italian Buffet
When: 6 pm Friday 27 May
Where: Canberra Southern Cross Club Jamison, Cnr Catchpole & Bowman Street, Macquarie.
Cost: $45, children 3-12 years $23..
Tickets: Book online now.