Join us as four of the rising stars in the Canberra Southern Cross Club kitchens join forces to present a delicious four course meal with matched wines from the cellar collection.
We can’t wait to see what the future holds for this talented group.
Chef An Young
Pinenut Espuma | Garlic Flake | Wasabi Oil | Schisandra Caviar
Sticky Rice with Chicken
Dried Shitake | Roasted Egg Plant | Fresh Coriander, Garlic and Chilli
Morrocan Spiced Lamb
Thyme Rosti | Glazed Vegetable | Pan Jus
Pistachio and Coconut Mousse
Pandan | Green Tea Sponge | White Chocolate
*menu may be subject to change
What: Rising Stars Dinner
When: Thursday 3 June 2021, 6:30 pm
Where: Canberra Southern Cross Club Woden, 92-96 Corinna Street, Phillip.
Cost: $75 per person for a delicious four course meal with matched wines from our cellar collection.
Tickets: Book online now.