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Is sticky black rice the best comfort food or what…

By rosebud - 6 July 2009 5

Thai style black sticky rice with rich, sweetly warmed coconut cream…mmmmm mmmmm. I’d like to give making it at home a go, and wondered if anyone knows where to buy the necessary ingredients in Canberra? – black sticky rice, pandanus leaf, palm sugar etc.

And any recipes?

Yum!

My other comfort food is steamed pudding from a tin. No recipe needed there!

What’s Your opinion?


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5 Responses to
Is sticky black rice the best comfort food or what…
Woody Mann-Caruso 1:24 pm 07 Jul 09

Here’s the recipe we use, complete with a video. The golden coconut on top takes it over the edge.

Danman 1:12 pm 07 Jul 09

Lilli, looks pretty easy to make yourself. Head down to the Asian Grocer and bobs your aunties husband… More satisfying to make it yourself anyways.

Lilli 12:53 pm 07 Jul 09

To be totally honest, I’ve never heard of sticky black rice, but I am intrigued now as I have a huge sweet tooth!

Are there any Thai restaurants in Canberra that make the dish (i.e. Lemon Grass maybe?)

I don’t recall seeing it on the menu but then I could have skipped over it. Have you found a recipe for this yet?

Danman 9:48 am 06 Jul 09

Palm sugar, due to out vast and wonderful multicultural society is now a staple at most major supermarkets.

I-filed 9:30 am 06 Jul 09

I would think you would find palm sugar, pandanus leaf and black sticky rice at an Asian grocer … you could try Civic, Woden, Dickson, Tuggeranong, Belconnen, Southside, Mawson, Weston Creek, or Gungahlin. You’ll find coconut cream in any supermarket or corner shop …

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