mmmm…..
It has been a great day,
SWMBOB* has cooked the BEST Guinness beef stew, and I have opened a 1996 E&E Black pepper Shiraz. The “stew” is awesome, Great flavour, thick gravy and melt in you mouth beef, onion, potatoes carrots…. mmmmmm…….. The wine – complex nose with great blackberry notes on the palate and inherent quaff-ability….Mix with bread from baker’s delight; and wine in Riedel glasses; a great Canberra winters day and all seems right with the world …..
That is all
Have a great weekend 🙂
*She who must be obeyed 🙂