Just a quick write up of La Pasa restaurant. Some of the others at the table had been there for lunch and had liked it, but this was the first time for dinner. Service was very fast and friendly, with little time taken to achieve any tasks. In fact the dishes were brought out so quickly that we weren’t sure what we were going to do with the rest of the night as dinner would be over so soon. But the dishes kept on coming, and they were tasty and very generous portion sizes for the banquet. We had no chance of finishing. The dishes that stood out were the duck pancakes as an entree, the beef rendang and the kum sar pork chops.
Yes the name does sound funny for a Singaporean Restaurant, but here is what their website has to say:
Although sounding a tad spanish, la pa sa’s name is derived from the popular festival market ‘lau pa sat’; a heritage building located in the central business district of Singapore.