The centenary riesling hits glass

If it can burn it can be smoked, radonehz. We are supposed to party for most of 2013 so some herbal assistance might help us to mellow out.

Alternatively, we could have one of the tobacco producing regions (Tanzania, Malawi or Victoria) gift us with tobacco seeds or seedlings so we can go with the more traditional smoke. A large plantation nestled near the cork tree plantation would do nicely.

More on point, I am hoping the only reason Our Beloved Leader has not announced funding for the Centenary of Canberra Beer is because it doesn’t need to be aged in vats for years?

poptop said :

If it is to be from locally sourced ingredients, it would need to be . . . errrrr . . . ‘herbal’.

Ahem… I am not sure what you are talking about, poptop? I didn’t realise that basil or thyme could be turned into cigars??

Hmm. 2013. Do we make Rieslings here that age well?

If it is to be from locally sourced ingredients, it would need to be . . . errrrr . . . ‘herbal’.

=-D

poptop said :

… and the Centenary of Canberra Cigar.

What would a Canberra Cigar be made of exactly?

Waiting for news of the government sponsored Centenary of Canberra Beer [go Zierholz]and Centenary of Canberra Scratchie and the Centenary of Canberra Cigar.