Who are you?
I’m Piyada ‘Pat’ Siribunchakit. I’m one of the three co-founders of Fav Cap Cafe.
What is your venue?
The story began back in 2021 when Wicky [Wutthiudomlert] and I were exploring locations where we could start a cafe. We realised that not many cafes in Canberra sell bagels, and since we were opening a cafe, we thought that would make us different from others if we focused on that. Our friend Peach [Chinsamai] specialises in coffee and looks after that area in our cafe.
What kind of bagels do you sell?
We have normal bagels with cream cheese, salmon, or bacon and egg, but we also have Thai-fusion bagels. The three of us are from Thailand, so we wanted to add hints of Thai food to our bagels. We’ve created a Tom Yum prawn cream cheese bagel, which is one of our signature dishes.
What is your favourite food to cook?
Tom Yum prawns and other Thai dishes, like a Thai omelette. The omelette is a bit different from the Western one as we fry it.
What was your best recent dining experience?
I went to Raku in the city, and that was really good. The other place I would recommend is Ramen O. I’ve been to the Belconnen one, and the ramen there is as good as the one I had in Japan.
Where are you travelling next?
I’m travelling to Singapore soon. I’ve been to Singapore a couple of times already, and I love the food over there – especially the chilli crab and the chicken rice. After that, I’m going to Thailand to visit my family.
Who do you admire in the Canberra food scene?
I would recommend Chong Co Thai. Their food is very close to authentic Thai food from Thailand. They have three locations [in Canberra, along with others in NSW and Queensland], but I go to the Belconnen one the most.
What is your food philosophy?
Food is essential for life, so we should eat something good.
An easy one to finish – what’s your go-to coffee order?
When I’m at a cafe, I’ll start with a flat white and then have the juice of the day for when I finish my meal.
Fav Cup Cafe is located at G09/39 London Circuit, and is open 7 am to 3 pm (Monday to Friday) or 8 am to 2 pm (Saturday and Sunday).