A taste of the Adriatic sea in Weston Creek

Michelle Taylor 7 May 2020 16
Maestral Mediterranean Seafood Restaurant

The interior of Maestral Mediterranean Seafood Restaurant. Photos: Michelle Taylor.

In the jumble of shops in Weston Creek, I nearly walk right past the Maestral Mediterranean Seafood Restaurant. Slide open the glass door, the atmosphere and the aromas wafting from the kitchen hit my senses. I could be back in Vernazza, eating seafood and pasta in the plaza, overlooking the Italian Riviera. You can nearly smell the salt air at Maestral; you can certainly smell the garlicky richness of the tomato-based sauce on the stove.

Owners Julian and Julie Skaljac work together cheerfully in the kitchen, prepping for the dinner crowd. Bowls of bright garnishes and dishes crowd the steel kitchen island in the centre of the space.

Julian plating scallops

Julian plates up some scallops

Out in the restaurant itself, daily specials fill the wall-length chalkboard. Blue-tinted water glasses on the tables add to the seaside charm. A homey facade and cheeky sign lead into the kitchen where we chat as they prep dishes.

Julie and Julian have been pouring their love and culture into this Croatian seafood restaurant for 22 years. From washing dishes after school, their twin daughters, Anna and Andrea now work alongside them full-time.

The Maestral team

The Maestral team: Julian, Julie and daughters, Anna and Andrea.

“This guy here, he comes every day with new ideas,” Julie nods towards her chuckling chef husband. Julian has been cooking for 46 years. Cooking is a skill that has taken him across Europe and to his new homeland.

The couple grew up on Brac Island, in Croatia’s Dalmatia region, a region that shares the Adriatic Sea with Italy. The family owns an olive farm in Brac and they cook with their own olive oil when they live there in the summertime.

The word ‘maestral’ means afternoon wind. The ‘maestral’ sweeps in, bringing cool relief to the hot afternoons along the Dalmatia coast each day.

“In our region, we have a lot of the same dishes as the Italians; we just cook them slightly differently. We cook with red wine and Spanish red wine vinegar, which is really robust,” says Julian, getting the vinegar bottle out.

“Our restaurant is 90 per cent seafood with some traditional Croatian dishes thrown in.”

Grilled octopus, Brudet (Dalmatian Fish Stew) and seared scallops

From left to right: grilled octopus, Brudet (Dalmatian Fish Stew) and seared scallops.

“And every dish has a drizzle of olive oil,” Julie adds. “That has to happen. Croatia is known for its olive groves.”

Julie would recommend that a first-time visitor order the Brudet fish stew and perhaps the Adriatic seafood platter.

For entrée, she would pick the Scallops or the octopus, although the Blitva, a classic steamed silverbeet and potato dish, full of garlic and olive oil, is popular with regulars also.

The Brudet, a Croatian fish stew, is rich and punchy. It’s well seasoned and slightly sweet, with a lingering heat. A hearty dish of tender prawns, Moreton Bay Bug and black mussels that tastes of the sea.

The scallops melt in the mouth and the sweet pops of pomegranate against the bite of wasabi puree and tang of Salsa Verde and salt of the prosciutto make it a standout dish.

Monte Torta, one of several desserts handmade by Andrea, is delicate layers of velvety custard, chocolate and vanilla on a base that is soft and spongy like Choux pastry. A layer of nuts and a thin layer of dark unsweetened chocolate add some crunch. It is yummy.

Monte Torta

A delectable slice of Monte Torta.

The softest crepes I have ever tasted are Croatia’s ‘most favourite dessert’, served up with chocolate, fruit, or nuts and honey. They are very popular and sell out every night.

Maestral Mediterranean Seafood Restaurant is located at 13 Trennery Circuit, in Weston Creek.

Maestral is open for dinner Tuesday to Saturday (6:00 pm – 10:00 pm); and lunch Wednesday to Friday (12:00 noon – 2:00 pm).

Contact them via phone 02 6287 3930, or on their Facebook page. Follow them on Facebook and Instagram to work up an appetite.

The specials board

The wall-length specials board.

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16 Responses to A taste of the Adriatic sea in Weston Creek
Jenny Durdin Jenny Durdin 7:20 pm 21 Nov 19

Our very special occasion restaurant- it’s the best ❤️

Alan Ward Alan Ward 6:19 pm 21 Nov 19

Book a table Elyse!

Spiral Spiral 7:30 pm 20 Nov 19

Excellent food.

Jae Jones Jae Jones 2:45 pm 20 Nov 19

Michelle - one for our list.

Diane Bilow Diane Bilow 1:45 pm 20 Nov 19

Rhonda Izzard Christmas dinner?

    Rhonda Izzard Rhonda Izzard 5:56 pm 20 Nov 19

    if you like have you been there

    Diane Bilow Diane Bilow 7:23 pm 20 Nov 19

    Rhonda Izzard I think so Vic And I went for lunch last year. Menu looks ok.

    Diane Bilow Diane Bilow 7:34 pm 20 Nov 19

    Victor Bilow any thoughts?

Irma Briggs Irma Briggs 5:53 am 20 Nov 19

The best❤️

Carmen Majetic Carmen Majetic 11:26 pm 19 Nov 19

Best restaurant!

Pat Shaw Pat Shaw 10:13 pm 19 Nov 19

Shhh this amazing family run restaurant is our local our secret

Rosie Barratt Rosie Barratt 10:00 pm 19 Nov 19

The best 🥰 our special occasion spot!

Karena Knudsen Karena Knudsen 9:21 pm 19 Nov 19

Our favourite restaurant, love it and the people who work there are so lovely.

Marnie Hodsdon Marnie Hodsdon 8:29 pm 19 Nov 19

Love Maestral!

Maestral Mediterranean Seafood Restaurant Maestral Mediterranean Seafood Restaurant 8:12 pm 19 Nov 19

Thank you amazing lady👍

    Michelle Taylor Michelle Taylor 9:24 pm 19 Nov 19

    My pleasure! Thinking of you and your family today....

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