In praise of Ali Baba's in Civic

no matter how skillfully constructed, or cleverly flavoured, those oozing pillars of flesh put me off.

pat – sounds like the kebabs you are munching on are festy shlongs…

I love the Kebabs at this aforementioned shop. However, they are not as good as the Kebabs at the Yarralumla shops. I have been eating there for years and years, as it’s just around the corner my digs.

Check out the Kebabs, but be careful not to gag on the meat, it’s rather salty.

Cheers,

Best kebab for me is in a dodgy backstreet not far from the Sultan Hotel (near the Blue Mosque) in Istanbul.

The street vendor had it down pat – a slow burning chunk of meat hanging (barely) over a mobile jerry-khana style cart, with charcoal to match! cost: 2million lira, rated it highly.

I suggest we have a RA get-together to sample and comment on such cultural cuisine.

Mayhaps, say, 2AM one Saturday morning, next full moon that co-incides?

Of course, we connoisseurs will need to meet beforehand at a local public house to imbibe in one or two glasses of ice water*, in order for the said kebab to be judged without due influence.

*ice water may, or may not, be alcoholic. It also may, or may not, also be beer.