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Poor hygiene at Dickson Noodle House? Say it ain’t so!

By cmdwedge - 25 October 2006 48

Just received this in my email.. would have deleted it as a generic ‘my friend’s friend was date raped in blah blah Park’ .. but for the pics.

Anyone eat at Dickson Asian Noodle House?

Can I recommend that you don’t? the noodles were left to cool on the a/c unit.

Colleagues – I thought a health warning was in order. A bunch of us (we’re on third floor overlooking carpark of restaurants) have just seen guys out the back of the Dickson Noodle House tenderising meat on a thin plastic chopping board on the ground near the bins – choice!! Meat was mostly on the chopping board.

Noodles were also being pawed through in a big dish on the ground amongst the oil spills. You had to see it to believe it… !

Sad really. Apparently they’re the best noodles in town! Though the one time I tried eating there, it was far too busy to get a table (which would line up nicely with the ‘best noodles in town’ tag).

Pics:

[ED – well now you know what they need to do to make the noodles so good]

What’s Your opinion?


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48 Responses to
Poor hygiene at Dickson Noodle House? Say it ain’t so!
bonfire 9:37 am 26 Oct 06

did i hear the words recumbent and bike ?

whaaaat ?

oh

Absent Diane of the 9:19 am 26 Oct 06

thats not a bike. its a noodle trap. damn that dickson is a bizzare place.

Ari 9:14 am 26 Oct 06

That bike lying on its side … it’s almost like it’s trying to be recumbent.

Thumper 8:35 am 26 Oct 06

Nice clean car park…

Fiona 8:34 am 26 Oct 06

They have alot of paper towel…

Pandy 8:08 pm 25 Oct 06

Reminds me of the Chinese place in Woden that used to scrap together the left over rice from patron’s plates then place it out the back to dry, before serving it up once again as stir fry. They were shut down.

Woody Mann-Caruso 7:29 pm 25 Oct 06

I heard a (wild, completely unsubstantiated) claim that a certain upmarket Chinese eatery leaves their partially-cooked meat out in trays in the back alley behind the restaurant ready to be warmed through or flash grilled for serving. “Nice chair, man,” I said. “Yip. Sure is!” he replied.

As for DNH, I’ll be back. It’s all fried and boiled, so I couldn’t care less. I eat biltong, and that’s nothing more than old meat left around to dry out in a cupboard.

Mr_Shab 6:08 pm 25 Oct 06

Trust me – that’s child’s play compared to some of the more unsavoury practices I’ve witnessed in the industry.

Danman – you out there? Back me up here.

Special G 5:45 pm 25 Oct 06

I’m with whorebags. I’ve seen worse in China and Malaysia and ate the food there. It still tastes damn good.

captainwhorebags 5:14 pm 25 Oct 06

I’ll keep eating there until I personally have a bad experience.

If motor oil is a key ingredient in their tasty food, so be it.

Absent Diane of the 5:00 pm 25 Oct 06

could it be a set up from a competitor?

Ari 4:52 pm 25 Oct 06

What a brave photographer – I expect they’ll shortly face an enraged Chinese cook with a meat cleaver.

Unbeliever 4:50 pm 25 Oct 06

Is there a picture of the actual meat tenderising in progress?

johnboy 4:43 pm 25 Oct 06

So, where to get my duck chea quay tao now that I suspect I’ll be unwelcome in future?

Any recommendations?

Mr Evil 4:42 pm 25 Oct 06

It’s the bird poo and dead ants that make their noodles just so good.

Send them all home!

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