Snapper and Co, Tipsy High Tea event. Photo: Laura Liu.
Enjoy a relaxed afternoon by the lake with bottomless prosecco and three signature cocktails paired with a grazing station of traditional finger sandwiches and selection of desserts.
Menu
Traditional Finger Sandwiches
Cucumber
Cold smoked salmon with cream cheese, dill, and lemon
Deviled egg with fresh chives
Coronation chicken
Sweet selection
Petite cakes, slices, and tarts
Scones with fresh cream and house-made preserves
Beverages
Bottomless Prosecco
Signature cocktails: Pink Gin Spritz, Chamomile Paloma, Lemon Drop Martini
Traditional Tea or barista-made coffee
The Details
What: Tipsy Tea at Snapper & Co
When: Sunday 5 January and Sunday 2 February, 3 pm to 5 pm
Where: Yacht Club Balcony, Mariner Pl, Yarralumla ACT 2600
Cost: $95 Members / $115 Non-Members. Bookings essential.
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