Workshop aims to address Canberra’s big problem with food waste

Lottie Twyford 17 August 2021 2
Fresh food in a bin

Did you know that food waste accounts for 35 per cent of every household’s waste in Canberra? Photo: Supplied.

On 31 August, Canberrans are invited to come together to discuss a big, dirty problem this city has: food waste.

With access to incredible fresh produce year round, there’s a stinky underside to all this food loving. Currently, 35 per cent of all Canberra’s household waste going to landfill is organic matter.

But Canberra Environment Centre partnerships and projects coordinator Zoe Anderson reckons this statistic can be significantly reduced.

She’s hoping that by sharing her tips and tricks at an upcoming online workshop she’s presenting at the centre, people will realise that not only is it bad for the planet to chuck out food, it’s also detrimental to your hip-pocket as food waste can cost households up to $3000 a year.


READ ALSO: The secret life of Canberra’s urban foragers


“We don’t want to see people put energy and resources into growing food, only for it to end up in landfill where it creates greenhouse gases,” says Zoe.

“So we aim to make it easy for people and provide them with practical tips about what they can do to reduce their waste.”

The workshop, to be held on Tuesday, 31 August, is going to be run wholly online. For Zoe, this helps make it accessible for as many people as possible as people can simply tune in while making dinner or keeping the kids entertained.

“Even if you tune in for a little bit of time, come and have a chat to us. It’s all interactive so you’re free to come up with your own ideas and then leave with lots of new, exciting ones, too,” she explains.

Plastic cups in rubbish bin

Rubbish, rubbish, rubbish – what can we do about this stinky problem? Photo: Supplied.

Tips and tricks when it comes to reducing food waste are not big secrets. Zoe says number one is ensuring you have a plan and a list when you go grocery shopping so you know how and when you’ll cook everything you buy.

“You get taken in by bulk buys or specials, but if you buy a lot and then don’t end up using it, that’s the food that is going to be wasted,” she says.

Zoe will also touch on how best to store fresh food to ensure its longevity. This can be simple things such as keeping onions and potatoes separate from one another when in storage because they tend to release gases that can negatively affect each other.


READ ALSO: Little changes to keep The Food Co-op viable well into the future


“I’ll talk about what foods can be kept together as well as others that shouldn’t be [kept together],” says Zoe.

“Then we will go into the things that need to be kept in containers or in wrapping in the fridge to keep them fresh.”

The other component to reducing potential waste and food bills is trying to eat local where possible because it means the food hasn’t travelled as far and is still fresh when it gets to you.

“It’s all about supporting local farmers, reducing food miles and eating within the seasons,” says Zoe.

Like all good workshops, there will be plenty of time for questions.

The workshop is being run in conjunction with the ACT Government’s ‘Love Food Hate Waste’ program.

It’s an initiative designed to encourage Canberrans to get creative when it comes to reducing their food waste, whether through clever meal planning, shopping lists, correct food storage or smart use of leftovers.

Register for the ‘Love Food Hate Waste’ workshop on Tuesday, 31 August, 2021, at the Canberra Environment Centre.


What's Your Opinion?


Please login to post your comments, or connect with
2 Responses to Workshop aims to address Canberra’s big problem with food waste
Filter
Order
Maya123 Maya123 10:26 pm 18 Aug 21

I compost and there are also several people who live in apartments who regularly visit to put their scraps in my compost bin. Win, win! They were looking for what to do with their waste and my bin solved the problem, and I get extra compost for the garden. Their block of flats though should have a composting collection place.
As for disposable drink cups. I either use the in-house washable cup, or bring my own.

TimboinOz TimboinOz 4:59 pm 18 Aug 21

We use an age-ing red plastic ex-frozen-yoghurt carton to put the food scraps that we – can – put in our two worm-farms. We bought the multilayer worm-farms at Bunnings and they are made from recycled plastic.

I’ve stopped having to spray for pests on my fruit trees and the veggies, year round.

? yes, we still do get a few bugs from time to time, but the plants cope with that quite well.

? Eg. we usually grow a handful of tomato plants and last year we only lost two tomatoes!!!!

BSEGrin!

CBR Tweets

Sign up to our newsletter

 Top
Region Group Pty Ltd

Search across the site