With truffle fever sweeping Canberra here’s a chance to find out what all the fuss is about.
Ainslie’s Pulp Kitchen is doing an intriguing truffle tasting menu on Wednesdays while the tuberis melanosporum supplies hold out.
At $120 each including the recommended wine selection it’s not exactly cheap.
But I imagine you get what you pay for.
Be sure to book if you want to be a part of it.