They don’t need an introduction … those deep fried, fluffy, cakey circles of heaven, rolled in cinnamon and sugar, with a center that is 100% fat free!
Yes, I am talking about donuts. Hommer Simpson’s, and mine, favourite treat!
There are so many different types of donuts, from the traditional cinnamon and sugar, to custard filled, and now there is the new craze of cronuts; a cross between a croissant and a donut.
Imagine Hommer Simpson looking at a donut right now; that will be me this week when I go in search for Canberra’s best donuts.
Where are Canberra’s best?