A wine dinner at Siren Bar & Restaurant is an occasion not miss. Photo: Supplied.
If you’re a red drinker, then this wine dinner is for you.
Sam Brand from leading South Australian winery, Jim Brand & sons will be show casing some of their best wines matched with some wonderful food by one of Canberra’s leading Chefs, Darren Perryman at Siren Bar & Restaurant.
Darren Perryman reckons “cooking is in his DNA”. Inspired by his grandmother in the north of England who was an exceptional cook, he grew up foraging for nettles, mushrooms and berries, the love for food all around him.
Tickets are limited and this three course dinner is expected to sell out quickly.
They can be purchased here.
The details
When: Thursday 29 April 2021, 6:30 pm – 10:30 pm
Where: Siren Bar & Restaurant
Cost: $112.96, tickets available here.
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