Join Canberra’s first ever sustainable food event, starting 17 November 2020. Photo: Supplied.
Canberra’s first ever sustainable food event is here.
Starting on 17 November 2020, Canberra will play host to Food in the Capital, a first of its kind, sustainable food conference program.
The three events set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers.
Improvements to our Food System envisaged at FIC could conservatively:
- Generate up to 3,000 jobs for the local economy.
- Reduce Canberran’s grocery costs by $200 million.
View the program and speakers online and get your tickets today!
We're Back – Bigger and Better!
We're back – Bigger and Better! Food In the Capital: a first of its kind, sustainable food conference program is all set this November 17th, 2020 at Kambri at ANU. Bringing together experts to explore topics from innovations in rural and urban farming, through to growing the Canberra market for your product and finding real solutions to food production issues, transport and sales.Come and join industry experts, thought leaders and people making a real difference. Be a part of the conversation and a part of the solution. Get your tickets online today https://buff.ly/2ULCCdQ#foodinthecapital #urbanfarming #innovation #sustainablefarming #climatechange Agritecture InvertiGro Regional Development Australia Southern Inland ONA Coffee The Mulloon Institute Food Connect Brisbane
Posted by Food in the Capital on Tuesday, September 22, 2020
The Details
What: Food in the Capital – sustainable food event
When: 17 November 2020, 18 May 2021, 16 November 2021
Where: Online and Kambri Centre ANU, Acton ACT 2601
Cost: Tickets start from $297 (+ booking fee) and covers entry to all 3 events. Single event tickets are not available
For more information, visit Food in the Capital.
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