Canberra Southern Cross Club, Jamison presents Jojy’s Big Thai Feast on Friday 18 March at 6:30 pm. Image: Canberra Southern Cross Club.
Join us as Executive Chef Jojy Vattoly serves an inspired three course Thai themed buffet at Canberra Southern Cross Club, Jamison. Start with Tom Yum soup and homemade fish cakes, enjoy classic Pad Thai, and finish with a native Thai fruit salad for dessert.
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Soup
- Tom Yum Goong – Spicy and tangy broth with prawns
Salads
- Chicken and Pork Larb Salad (in Lettuce cups) – Classic spicy mince salad with fresh mint and herbs
- Thai Papaya Salad – Traditional Som Tam made with shredded green papaya mixed with fresh herbs, Thai chillies and tossed with lime juice and palm sugar dressing.
- Thai Fish Cake – Fresh homemade with Thai basil and served with sweet & sour cucumber and sweet chilli sauce.
- Thai Beef Salad – Chargrilled beef tossed with mint, basil, sprouts, noodles and dressed in spicy lime and chilli dressing.
Main
- Thai Chicken Green Curry – Diced Chicken gently simmered in coconut and green chilli flavoured curry sauce.
- Thai Pork and Peanut Curry – Diced pork shoulder gently cooked in red curry paste and coconut cream, topped with toasted peanuts and fresh coriander.
- Beef Massaman – Diced Beef Chuck and potatoes gently cooked in spicy toasted coconut sauce.
- Panang Vegetable Curry – Seasonal vegetables tossed in a curry made with galangal, kaffir lime, lemongrass, and cumin.
- Pad Thai – Stir-fried rice noodles tossed with tofu, scrambled eggs tossed in a sauce made with tamarind, chilli, and shrimp.
- Jasmine Rice – Gently steamed.
The details
What: Jojy’s Big Thai Feast
When: Friday 18 March 2022, 6:30 pm
Where: Canberra Southern Cross Club Jamison, Cnr Catchpole & Bowman Street, Macquarie.
Cost: $39, Child up to 12 years $19. Tickets available at Canberra Southern Cross Club.
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