Enjoy a Spring High Tea at Parliament House this wekend. Image: Supplied.
Join us for an exclusive Spring-themed High Tea experience prepared for you by Executive Chef David Learmonth, served under the flagpole in Members Hall at Australian Parliament House.
Menu
- Alpine trout triangle (dairy free)
- Crab egg benedict croissant
- Tomato, rocket, soft cheese tart (vegetarian)
- Gourmet potato, Alto olive (vegetarian)
- Rare roast beef, kutjera
- Batlow apple savarin (vegetarian)
- Honey joy crackle
- Pistachio desert lime tart (contains nuts, low gluten, vegetarian)
- Salted caramel éclair
- Tim tam ice cream
Spring Tea is served with a welcome cocktail or sparkling wine. Available for purchase at the event are wines by the glass/bottle as well as a range of non-alcoholic beverages.
This event follows the Australian Parliament House COVID Safe Plan and the ACT Government Easing of Restrictions roadmap — for this reason, seating is 4-to-a-table.
The Details
What: Spring High Tea at Parliament House
When: Saturday 3 October, from 11:15 am for a 12:00 pm service
Where: Members Hall, Parliament House
Cost: $80 per person, $100 with walking tour, book tickets through Humantix
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