Canberra Southern Cross Club Truffle Dinner. Photo: Supplied.
Winter is here and with it, the ‘black gold’ of the season. Indulge in the spectacular woody flavours of truffles with our four-course dinner at Woden prepared by Executive Chef Suneel Gadipelli.
Add to the experience with a matched wine package, available to purchase for $30.
Menu
Truffled Potato Darphin
Salt baked potato | Truffle fondue | Smoked caviar
Truffle Casarecce
Creamy mushroom ragout | Chicken flavoured pangrattato | Shaved black truffle
Truffled Duck Breast
Aged balsamic | Black berries | Grilled sugarloaf
Warm Truffle Pudding
Peanut brittle | Coconut ice cream | Sesame tulle
The details
What: Truffle Dinner
When: Thursday 4 July, 6:30 pm
Where: Canberra Southern Cross Club, Woden
Cost: $95 per person, four course dinner, add a matched wine package for $30. Tickets available here.
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