Valentine’s Day Dinner at Yacht Club. Photo: Canberra Southern Cross Club.
Indulge your special someone with an exquisite dining experience at the Yacht Club.
Enjoy breathtaking views while savouring a delightful three course dinner.
Our menu features a fresh seafood entrée, pasture-fed and free-range lamb from the Riverina region and luscious single-origin chocolates to finish.
Three course dinner with a glass of Veuve Fourny & Fils Grand Reserve Champagne.
Menu
Entree
Cured Tassie Salmon
Cucumber salad | River mint | Ponzu dressing
Suggested Wine: De Bortoli Tumbarumba Chardonnay 2021
Hunter Valley Smoked Duck
Pickled blood plum | Wild sorrel | Daikon
Suggested Wine: La Bohème Pinot Noir 2023
Main
Riverina Lamb Rump
Duchess potato | Glazed carrots | Shiraz jus
Suggested Wine: Clonakilla Hilltops Shiraz 2022
Queensland Barramundi
Potato croquette | Corn velouté | Grilled asparagus
Suggested Wine: De Bortoli Rutherglen Estate Fiano 2022
Dessert
Textures of Chocolate
Diplomat | Crumble | Raspberry
Suggested Wine: De Bortoli Noble One Botrytis Semillon 2020
Strawberries & Cream
Strawberry cremeux | Vanilla sorbet | Strawberry meringue
Suggested Wine: Long Rail Gully Rose 2023
The Details
What: Valentine’s Day Dinner at Yacht Club
When: Friday 14 February, 6:30 pm
Where: Canberra Southern Cross Yacht Club
Cost: $110pp members, $130pp for non-members. Tickets available via Canberra Southern Cross Club.
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