Fundraising dinner to save orangutans

orangutan 22 September 2014

There are revolutionary changes in food coming our way, which have the potential to halve the footprint of global agriculture, while doubling the supply of food and providing enough renewable fuel to run the world’s transport system. Could this restore around half of the world’s vanished forests, grasslands and other key biomass? Is this food revolution the only way we can save the great apes and other species from extinction? Find out at this fascinating presentation by award winning journalist and author, Julian Cribb. All funds raised go to The Orangutan Project for conservation projects.

30 October 2014. $85 a ticket (does not include drinks). Enjoy canapés upon arrival followed by a delicious three course dinner at The Kamberra Winery. There will be fantastic items available at the silent auction, a lucky door prize, a raffle and wildlife art for sale. Information and tickets from


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