After years of requests from customers, Brodburger has introduced oven-roasted beetroot and grilled pineapple on its burgers.
Whether you can’t go past a Brodchicken, the indulgent Broddeluxe or prefer the classic Brodburger, almost any burger (perhaps not the Brodsalmon?) tastes even better with beetroot and grilled pineapple.
For those who firmly believe pineapple and beetroot have no place on burgers, Brodburger has also introduced a brand new burger – the Brodslaw. With a beef patty, coleslaw, tomato sauce, relish and your choice of cheese, it’s a slightly unusual, delicious twist on a traditional beef burger.
Brodburger is open from Tuesday to Saturday for lunch and dinner, as well as for lunch on Sundays. We’re told that Tuesday and Wednesday evenings are best for beating the queues, so if you’re looking for a quick and easy mid-week dinner, Brodburger is the way to go.
You can also avoid waiting in line and stay out of the cold by placing your order ahead of time via Brodburger’s ordering app or by calling 02 6162 0793.
Browse Brodburger’s menu or place your order online here.