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Raise a glass and ruffle some feathers

The Canberra backyard coffee evangelist – Ministry Grounds

By Serina Bird Huang (aka Ms Frugal Ears) - 11 March 2017 1

Melbourne used to be have the reputation as the coffee queen of Australia, if not the world. I mean, if Starbucks can’t even compete in Melbourne because the coffee is so good, then that tells you something about the competition.  But Canberra is now wrestling to take on that crown.  Yes, Canberra.  We now have a number of international award winning cafes, brands and baristas.  And we are apparently fickle about our loyalty to cafes, demanding only the best.

A bowl of coffee beans

And now there is one more entrant vying for attention by fussy Canberra caffeine addicts.

Meet Dave Steel. He can show you his face (and if you visit, pause to enjoy the beautiful portrait of his face painted from coffee by one of his talented daughters). And he can certainly show you how passionate he is about coffee.

A picture drawn in coffee by Dave's daughter Hayley A picture painted in coffee by Dave’s daughter Hayley

Dave really, really loves coffee. He loves it so much so that for over ten years he would make bulk purchases of green coffee beans from a company in the Blue Mountains. He would then roast the beans in his backyard in a coffee roaster fashioned from a breadmaker and a heat gun.

Then last year, Dave decided to buy the business (Ministry Grounds) and move it to Canberra. He still sometimes roasts beans in his breadmaker (well, he did just to show me), but these days he is more likely to roast them in his shiny coffee roaster.  In his garage.

Visiting Dave’s garage is a feast for the senses. They say that coffee – along with bacon – is one of the most memorable fragrances in the world. It conjures up all sorts of emotions. For many, it is a spiritual experience. And it certainly is for Dave.

When not roasting coffee, Dave is a pastor with Crossroads Christian Church. So it was rather a leap of faith to leave his calling (or at least go part time) to pursue his other love. The name of the business (Ministry Grounds) was inherited with the business, perhaps another sign of his calling. And several of the coffee blends have Biblical names: Nehemiah and Josiah coffee blends (one of which was also named after the former owner’s grandson). I especially liked the mellow Josiah blend, which was a good mix of flavours. (BTW, if you like me are unable to drink a lot of caffeine, Dave sells a Swiss style decaffeinated blend that he grudgingly admits actually tastes like coffee when fresh. The issue with many decaf coffees is that the water leaching to remove the caffeine also removes the flavour. Dave recommends drinking all his coffees at a slightly off boil temperature of 92 to 95 degrees).

Dave also offers a selection of single origin coffees. His menu changes depending on what is in stock. At the time of writing he had four roasted varieties available from Ethiopia, El Salvador, Colombia and Kenya. He also stocks several types of green coffee beans that you can buy in bulk and roast yourself, as Dave used to do.

Green coffee beans
Green coffee beans

Ministry Grounds coffee beans are sold online in 250g, 500g, or 1kg packs and are roasted freshly. Dave will not sell coffee that has been roasted more than a week beforehand, and the date of roasting is handwritten on the pack. He can grind coffee for you, but being a purist he recommends whole beans (he also sells a range of coffee grinders and coffee brewing implements). In line with his values, he stocks many types of ethically produced coffees including Rainforest Alliance, Utz Certified and coffees certified by local bodies at origin. But above all, he tries to buy high quality, speciality grade coffee from sources as close to the grower as possible. This ensures that he is buying from farmers who genuinely want to grow some of the best coffees in the world.

A selection of Ministry Grounds coffees

What’s Your opinion?


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One Response to
The Canberra backyard coffee evangelist – Ministry Grounds
Amy Birchall 11:16 am 14 Mar 17

“He would then roast the beans in his backyard in a coffee roaster fashioned from a breadmaker and a heat gun.” Love it.

Looks like Dave’s daughter is a talented artist too. That’s a great portrait.

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