The RUC makes a spirited grab for the Red Dollars with Roast Beef and Wallaby on the menu

johnboy 17 June 2013

As half the pubs in town attempt to lure the touring Lions fans into their establishments Barton’s The RUC has made a surprising bid:

The ACT Rugby Union Club (the RUC) has decided to celebrate the Lions historic visit to Canberra by putting Roast Beef and Yorkshire pudding and Wallaby on the menu.

English born Fraser Rowntree, head chef at the RUC, is so divided about who is he is supporting this week he has decided to spread his allegiances across his country of birth and his naturalised country.


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