I was very excited to find this little bad boy in my supermarket earlier in the week.
And when I posted about it on Facebook I was a little surprised to discover quite a few jetsetters have been smuggling it into the country for some time in their suitcases such is the passion in inspires.
Having used it for a couple of days… wow! In love!
At 200,000 scovilles it needs 200 litres of sugar water to neutralise a single drop.
To put it another way consumed raw it can give your tongue chemical burns.
But a single drop mixed into soup? Or a salad oil?
That rich habenero flavour just rolls over everything.
If you’ve been waiting for a really hot hot sauce then finally there’s one readily available here in Canberra.
[Sadly I haven’t been paid anything at all for these words]
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