Watching the Brumbies on Friday night would have been a miserable business if not enhanced by friends and Coopers Pale Ale.
But unexpectedly the menu at O’Connor’s All Bar Nun offered a respite from the tedium of Julian Huxley’s ill considered kicking.
Chicken and mushroom pie might seem like an odd curry of the day, but a beef randang (pretty sure they meant rendang) pie with rice and a pappadam baked in? That would be a major advance on world cuisine and make no mistake!
Sadly when my curry arrived it was a watery chicken thing with no sign of a short crust.
But oh the possibilities!