Just cos I love fantastic craft beers in Australia I’m hosting another beer and food matching lunch at the Durham Castle Arms in Green, Square, Kingston on Sunday 16th October from 1pm.
This time it’s focussed on Little Creatures and White Rabbit – all of which will be on tap for the afternoon. We even have the brewer from White Rabbit Brewery, Carl Ruban, up from Healesville, Victoria to speak on White Rabbit beers, brewing at White Rabbit and the pretty unique fermenting methods they have at the brewery. They use large, rectangular, open fermenters called Yorkshire Squares (named so because it’s the same way they ferment beer in… well… Yorkshire funnily enough!).
Here’s a peak at the menu on offer:
- — Twice baked cheese souffle, with hazelnut salad served with Little Creatures Pilsner.
— Glazed lamb cutlets with Moroccan carrot puree with White Rabbit White Ale.
— Chargrilled prawns marinaded in lime,chilli,soy and ginger served on a bed of rocket with Little Creatures Pale Ale.
— Wild oregano beef roast, served with saute potatoes,roasted vine tomatoes and asparagus matched with White Rabbit Dark Ale.
— Mango tarte tatin, with coconut ice cream served with Little creatures Pipsqueak Cider.
— And finally a selection of local strong cheeses that should match up nicely with the seasonal Little Creatures Single Batch “Dreadnought” foreign extra stout
Little Creatures Dreadnought was produced as a one-off, there’s just the one keg and the Durham is the only place it’s available on tap! Woot!
Six course, five beers and one cider all for $59 per head. Plus I am hoping to have a surprise or two for those attending on the day
Contact Adrian or Tristan at the Durham on 62951769 for bookings,
I hope to see some of you there, cheers!