When it comes to vanilla slice, there seems to be no middle ground. You either love them enough to travel to the other side of Canberra for a good one, or you think the nickname ‘snot blocks’ is entirely reasonable.
While I’ll agree that a bad vanilla slice – the kind with bright yellow, rubbery custard and cheap cardboard pastry that they serve prepackaged at school canteens and takeaway shops – may be deserving of the moniker, a good vanilla slice is not.
I’m partial to French vanilla slice, which is dusted with icing sugar and has a lighter custard than the Australian version, but really, I’ll eat pretty much any variation with enthusiasm.
To vote, let me know your favourite vanilla slice in the comments below. With Bec Cuzzillo enjoying a well-deserved break this week, I’ll try the two most popular options and let you know my verdict in next Monday’s Taste Off article.