These days the Canberra Winter has become synonymous with truffle inspired menus. Historically difficult to grow, the seasonal delicacy flourishes in the cool climate Canberra region, ensuring that every year the earthy black gold has a chance to grace our plates and our palettes.
This Winter the team from The George Bar & Grill invites you to delve into the decadent at our exclusive Truffle Tasting Menu. For one night only Executive Chef Jiju Rajappen will take diners on a culinary journey so packed with flavour even a truffle novice will understand what all the fuss is about.
With a touch of truffle in every course and a drink on arrival tickets will be sure to sell fast.
Sample Menu
- Freshly baked Sourdough + Truffle Butte
- Truffle Venison Tartar
- Caviar + Truffle Egg Custard
- Cured pearl meat + Truffle bisque
- Quail Rillette Truffle Croquette
- Lemon Sorbet
- Wagyu beef + Truffle + Cauliflower
- Truffle chocolate
The details
What: Truffle Tasting Menu
When: Saturday 24 June, 6:30 pm to 9:30 pm
Where: The George Bar & Grill 17 Canberra Avenue Forrest, ACT 2603
Cost: $128.37 per ticket, available for purchase at Eventbrite