I’ve got some sort of plum tree in the back yard (small red plums, taste a bit sour) which has just gone nuts with all the rain we’ve had. The branches are just about touching the ground due to all the fruit they have dragging them down. I’ve cut away the branches that were getting in the way of the hills hoist and collected a bucket of plums just from those branches. So does anyone have any good simple recipes for plums (jams, chutney, brandy etc) that you can let us know about. I’m after something that I can do in bulk without too much hassle, and without taking out the stones preferably.
- Food & Wine