Farmers across the nation will watch with interest as Australia’s first fully automated commercial farm establishes itself in southern NSW.
For many people, the notion of hands-free farming is as far from reality as being able to forecast long-range weather in advance, but this new high-tech facility at the edge of the NSW food bowl is garnering much interest.
It aims to bridge the divide between old and new practices as farmers continue to grapple with the future of their industry as it moves rapidly towards the use of new technology.
The Global Digital Farm (GDF) project is a collaborative effort between Charles Sturt University and food production and supply innovation hub the Food Agility Co-operative Research Centre.
Its objective is to demonstrate the future of farming through robotics and artificial intelligence, and create new sustainability and carbon models to drive improvements in farming practice.
The farm will be established at the university’s 1900-hectare AgriSciences Research and Business Park (AgriPark) at its Wagga Wagga campus, which is operated as a commercial enterprise and incorporates a range of broadacre crops as well as a vineyard, cattle and sheep.
The requisite data, telecommunications and other digital infrastructure will be developed and built during the next three years.
The GDF will develop and operate fully autonomous machinery such as robotic tractors, harvesters, survey equipment and drones, and use new sensor technologies to measure interactions between plants, soils and animals.
Artificial intelligence will inform management decisions around sowing, dressing and harvesting using evidence-based sustainability and carbon management practices, measurements and models.
A state-of-the-art cybersecure environment will establish best-practice management of emerging cybersecurity risks in food production.
The project will be spearheaded by the Food Agility Co-operative Research Centre’s chief scientist, Professor David Lamb, an early pioneer and leading Australian expert in precision and digital agriculture.
Charles Sturt University’s Professor of Food Sustainability, Niall Blair, said the GDF will be a commercial operation, educational facility and community outreach facility rolled into one.
“The Global Digital Farm will utilise Charles Sturt University’s world-class research and development capability in the agriculture space to help ensure the next generation of Australia’s farmers are at the forefront of innovation,” he said.
“This ambitious and unique project will arm Australia’s primary industries workforce with knowledge and technology in crucial fields such as data analytics, geospatial mapping, remote sensing, machine learning and cybersecurity.”
Food Agility C0-operative Research Centre CEO Richard Norton said the reality of hands-free farming is closer than many people realise and will be accelerated by the development and dissemination of technology produced by the GDF.
“Full automation is not a distant concept,” he said. “There are already mines in the Pilbara operated entirely through automation.
“It won’t be too many years before technology will take farmers out of the field and immerse them in the world of robotics, automation and artificial intelligence.
“Food Agility, Charles Sturt University and the Riverina will be at the forefront of that transformation in Australia, courtesy of the Global Digital Farm.”
The partnership is the latest boon for the AgriPark, with the university announcing $14 million earmarked for the first stage of capital works – headlined by a bespoke office building to accommodate the facility’s industry, research and government partners – on 27 April.
In early April, farmers also welcomed news of the establishment of a $19.9 million southern NSW Drought Resilience Adoption and Innovation Hub at Charles Sturt University’s Wagga Wagga campus.
Original Article published by Edwina Mason on About Regional.