Tonight I had dinner out at Kingsleys Steak and Crab house on Bunda Street in the city. While Kingsleys have a good reputation, I was particulary taken with the food and wine/beer combos on offer. We started with the Alaskan King Crab, matched with a very nice Reisling recommended by the manager, then we had our steaks (I had the Wagu F1 Striploin) matched also with a great Shiraz, and the best was saved for last where I had the Death by Chocolate dessert (chocolate mousse on a biscuit base topped with Chcolate syrup and chocolate cie cream) paired up with James Squire Porter, which is possibly the best food and beer match I have ever had. I am interested to know if any other Riot-acters have come across such good food and drink pairings that they might like to share with our Canberra community, particulary food and beer matches which are increasely common in the wider world but stsill seem to be lacking in the Canberra market.
- Food & Wine