Last week the call went out for Canberra’s best chicken wings, and for a while Smoque was the only restaurant receiving recommendations. I was delighted to eventually see other venues being thrown in the mix, from Treehouse Bar to Ginseng and Mandalay Bus.
BentSpoke also came highly recommended and having never been there, I thought it would be a good place to start. BentSpoke is a newish brewery in Braddon and every time I walk past it is buzzing with people. I finally know why: Chicken wings aside, their menu is very impressive. They even have pavlova, which is probably my favourite dessert.
But back to chicken wings. I ordered a plate of six and they came out fast. The sauce tasted homemade and had fresh chilli seeds throughout, but surprisingly it was not overpoweringly hot. I did think that they were lacking in salt but once I started eating them with the blue cheese sauce they were pretty freakin’ delicious.
The flavour of the wings was amazing, saucy, salty and the right amount of heat; everything you could possibly want from a chicken wing. Although Smoque hit the mark on flavour, presentation was lacking and the amount of oil puddled at the bottom was a bit much.
I know I asked for Canberra’s best chicken wings and I will choose a winner between the two, but I have to say I am slightly disappointed. Having had wings in the States multiple times, Canberra’s wings just don’t compare. However, this isn’t America, so I can’t be too harsh.
This week, it’s a tie. BentSpoke’s wings were better presented and appealing compared to Smoque, but Smoque nailed the flavours of both the wings and the blue cheese sauce.
Note: Chicken wings are not a great first, second or third date food! They are super messy!