Enjoy the Christmas in July Feast on Friday 26 July. Photo: Canberra Southern Cross Club.
Come and celebrate Christmas in July with us at our buffet dinner!
Indulge in a variety of your favourite festive dishes and desserts prepared by Executive Chef Jojy Vattoly that will surely satisfy your Christmas cravings. Don’t miss this opportunity to enjoy the holiday season early.
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Cold Display
- Festive terrine and pate
- Chicken and port wine liver pate wrapped with prosciutto served with port wine jelly
Salad Bar
- Butternut pumpkin, Persian feta and walnut salad
- Mixed Australian green salad
- German potato salad
- Penne salad with smoked semi-dried tomatoes
Seafood
- Salmon gravlax with sour cream, chopped chives, capers and sliced Spanish onion rings
- Cooked prawns with shell with lemon and cocktail sauce
- Pambula rock oysters with traditional condiments
Traditional Christmas Roast Carvery
- Honey and cloves glazed leg of double-smoked ham
- Traditional turkey roast with cranberry sauce
- Pumpkin ravioli in alfredo sauce
- Sage and garlic roasted chat potatoes
- Festive glazed roasted root vegetables
- Steamed greens
Dessert Display
- Traditional gingerbread Christmas house
- Tarts
- Slices
- Mince pie
- Yule logs
- Fruit platter
- Traditional Christmas pudding with brandy custard
- Children’s lollies and sweets
The Details
What: Christmas in July Festival Buffet
When: Friday 26 July 2024, 6 pm
Where: Canberra Southern Cross Club, Jamison – Cnr Catchpole & Bowman Street, Macquarie, ACT 2614
Cost: $85 per person, $43 child 12 years and under. Tickets available here.
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