Experience the art of Argentinian barbeque with live cooking and a Masterclass!
Join us for an exclusive Argentinian Parrilla BBQ at the Tipi!
Experience live cooking and a hands-on masterclass with Parrilla Chef Juan and Master Butcher Matthew Edouard-Betsy.
Enjoy live music and indulge in a premium drinks package for an unforgettable evening.
Menu
La Picada
A selection of cured meats, cheeses & pickles
Fugazza
Focaccia-style bread baked fresh with oregano aged provolone.
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Parrillada Mixta
New York Striploin, Slow Roasted Lamb Leg, Chicken Thighs, and Sliced chorizo sausages.
Served with
Ensalada La Casa
Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.
Vegetales Asados
Grilled Zucchini, eggplant and asparagus with fire-roasted peppers, caramelised onions, portobello mushrooms & fig balsamic drizzle.
Batata a La Plancha
Baked sweet potato, sage, wildflower honey, apple cider & pepitas.
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Artisan Chesse Platter
Served with crackers and fresh fruits
The Details
What: Parrilla Tipi
When: Saturday 22 February, 5 – 9pm
Where: Canberra Southern Cross Yacht Club
Cost: $135 Members Price / $160 Non-Members. Tickets available via Canberra Southern Cross Club.
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